Description
Eating products made from wholemeal flour can reduce blood sugar fluctuations, and its high fibre content means it is absorbed more slowly, so we feel full for longer. It is GMO-free and contains no artificial colours.
Eating products made from wholemeal flour can reduce blood sugar fluctuations, and its high fibre content means it is absorbed more slowly, so we feel full for longer. It is GMO-free and contains no artificial colours.
Eating products made from wholemeal flour can reduce blood sugar fluctuations, and its high fibre content means it is absorbed more slowly, so we feel full for longer. It is GMO-free and contains no artificial colours.