This year there won't be a huge end-of-year party, but there will be a small New Year's Eve gathering for many. It's worth preparing a few treats, but no one is advised to spend long hours in the kitchen on the last day of the year. That's why we've got a few quick meals that will brighten up the evening, but spare you the hassle of cooking and baking.

Sausages are a New Year's Eve must-have, and can also be served as a hot dog. At this time of year, everyone prefers finger food, which means that the portions are small and you don't have to bother with the plate, and you can even eat it while dancing. That's why the Mini hot dog is a good choice, as it's very easy to prepare in the Hot dog kiflink with the help of. All you need is a sharp knife and a few pieces of sandwich sticks on your chosen sauces, sausages and Hot dog flashing outside. Cut the buns in the usual way, then cut them in half, as you would the sausages. Place them on a plate, stick sandwich sticks in them and put different sauces in small plates nearby so that everyone can find their favourite. If you use paper plates, you don't even have to worry about washing up later. Then there's nothing else to do, guests can nibble on their delicious mini hot dogs.

A really good get-together doesn't stop with just one meal. Make a sandwich platter. It is also advisable to think in smaller bites and use chopsticks. A Pantastico! Toast bread range, you can choose from 5 different types of sliced bread, so it's worth using several varieties for different sandwich toppings. If you're only making two flavours, choose a traditional and a gourmet one. That way, everyone is sure to have a good meal. We are now presenting a recipe for the traditional Circular and a recipe for the gourmet Dried Apricot Butter.

Cottage cheese: 250 grams of cottage cheese, half a glass of sour cream, half a head of chopped red onion, 3 teaspoons of Red Gold, salt, pepper, a pinch of cumin and Roman cumin, mix and spread on the Pantastico! breads. Serve garnished with parsley greens and cocktail tomatoes.

Dried apricot butter: 200 grams of dried apricots, 200 ml of apple cider vinegar, 200 ml of water, 3-4 tablespoons of honey or brown sugar and half a teaspoon of ground cloves in a saucepan, bring to the boil, simmer for 3 minutes. Drain the peaches and set aside the cooking juices. In a food processor, cream the peaches with 4 tablespoons of the cooking juice, then spread on the toasted bread and sprinkle with ground pepper. Source: Vida Kata: Time, domestic, green Page 182

We hope we have given you all some ideas for the evening and wish you all a very happy new year! We have lots of new things in store for you in 2021!