At the beginning of the Covid-19 epidemic, panic buying was also common in our country, which led to a mass phenomenon in shops that was unfavourable for the defence. To avoid similar situations food preservation guidelines compiled by experts from the National Food Chain Safety Office (Nébih). Available at free download publication provides the public with professional, practical advice that is not only useful in various emergency situations, but also effective in helping people to "stockpile" food at home and reduce food waste.

Source: Nébih