What is olive oil?

Our news

Olive oil is a liquid fat or natural oil obtained by pressing the whole olive. The fruit of this tree, native to the Mediterranean, has a unique flavour depending on its country of origin - some are mild, others peppery or even slightly bitter. Processing techniques result in different 'qualities' of olive oil, whether refined or unrefined. Unrefined oils (extra virgin) are pure and untreated, which means that they are...

The history of toast bread

Our news

Toast bread is a practical and popular type of bread: it's long-lasting and you don't have to bother slicing it. In Europe, it is recommended to be eaten toasted, either in a suitable oven or in a pan. In America, it is larger in size and is usually the base for sandwiches, which do not always require toasting. You would not believe how long ago it was discovered. Archaeological research shows that as early as 30,000...