F&R Partner Ltd. can be justifiably proud, as its Pantastico! range of bakery products has won the Superbrands and Business Superbrands awards for the second time this year. This double recognition reflects not only the company's outstanding product quality and professional credibility, but also the brand's continued growth and consumer recognition. Quality that deserves an award The Pantastico! brand...
Many people still start the day on an empty stomach, which is bad for their health in the long run and the effects will sooner or later kick in. Most people blame the lack of time or the lack of hunger for skipping their morning meal; fortunately, both can be remedied with our tips. Here are some breakfast ideas for a quick weekday. To get the most out of a day...
The World's Biggest Burger A 1,794 kg cheeseburger has become the world's largest commercially marketed burger. It took Detroit-based Mallie's Sports Grill & Bar four years to plan how to prepare and execute the beef "monstrosity". And this huge burger has been on the menu ever since! The restaurant's owner, Steven Mallie, has a relatively small...
Olive oil is a liquid fat or natural oil obtained by pressing the whole olive. The fruit of this tree, native to the Mediterranean, has a unique flavour depending on its country of origin - some are mild, others peppery or even slightly bitter. Processing techniques result in different 'qualities' of olive oil, whether refined or unrefined. Unrefined oils (extra virgin) are pure and untreated, which means that they are...
The holidays are always a bit stressful, not only in financial terms, but also in terms of food. Delicious snacks are all the more tempting at this time of year, and the amount consumed can be seen on the waistline. Of course, there is one saving grace, as the start of a new year holds so much promise, that now the change can begin! Eat less, move more, and bring...
The winter cold has also arrived in our country. It's worth braving the harsh weather and making jelly. Don't forget to get the delicious bread to go with it, it's the real thing! Here is a tried and tested recipe. Ingredients.
Toast bread is a practical and popular type of bread: it's long-lasting and you don't have to bother slicing it. In Europe, it is recommended to be eaten toasted, either in a suitable oven or in a pan. In America, it is larger in size and is usually the base for sandwiches, which do not always require toasting. You would not believe how long ago it was discovered. Archaeological research shows that as early as 30,000...
This year there won't be a huge end-of-year party, but there will be a small New Year's Eve gathering for many. It's worth preparing a few treats, but no one is advised to spend long hours in the kitchen on the last day of the year. That's why we've got a few quick meals that will brighten up the evening, but save you the hassle of cooking and baking. Sausages are a must...
Christmas is just a few days away! We can finally focus on family and relax, have a leisurely brunch. This recipe is an updated version of the classic French toast, made in the oven. The delicious smell of cinnamon wafts throughout the house as it bakes, perfect for the Christmas spirit. As complicated as the name sounds, it's easy to make. All you need is a...
Recently, there has been an understandable increase in demand for safe, low-contact shopping. Most shops have set up a hand sanitiser stand and are also trying to avoid crowding people in queues. However, even these measures do not provide complete security as they require personal presence. Options should be sought...
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