Recipes and tips
Olive oil is a liquid fat or natural oil obtained by pressing the whole olive. The fruit of this tree, native to the Mediterranean, has a unique flavour depending on its country of origin - some are mild, others peppery or even slightly bitter. Processing techniques result in different 'qualities' of olive oil, whether refined or unrefined. Unrefined oils (extra virgin) are pure and untreated, which means that they are...
The holidays are always a bit stressful, not only in financial terms, but also in terms of food. Delicious snacks are all the more tempting at this time of year, and the amount consumed can be seen on the waistline. Of course, there is one saving grace, as the start of a new year holds so much promise, that now the change can begin! Eat less, move more, and bring...
The early 1990s brought entrepreneurship to many. However, this did not mean that success was guaranteed for everyone, but persistent entrepreneurs, with hard work, achieved very good results. Unfortunately, the statistics show that only 5 out of 100 start-ups survive to the third year, but fortunately this did not affect our company! Our bakery is...
Nowadays, you can find artisanal products and food in many places. You can buy soap, syrup, chocolate or baked goods, all of which have been made in this way. These goods have real value, because they are made with heart and soul, with real human labour. In our webshop, we also offer three different artisanal products: cheese savoury tea cakes, sesame seed savoury tea cakes and beer pretzels. These are all handmade...
The winter cold has also arrived in our country. It's worth braving the harsh weather and making jelly. Don't forget to get the delicious bread to go with it, it's the real thing! Here is a tried and tested recipe. Ingredients.
Toast bread is a practical and popular type of bread: it's long-lasting and you don't have to bother slicing it. In Europe, it is recommended to be eaten toasted, either in a suitable oven or in a pan. In America, it is larger in size and is usually the base for sandwiches, which do not always require toasting. You would not believe how long ago it was discovered. Archaeological research shows that as early as 30,000...
This year there won't be a huge end-of-year party, but there will be a small New Year's Eve gathering for many. It's worth preparing a few treats, but no one is advised to spend long hours in the kitchen on the last day of the year. That's why we've got a few quick meals that will brighten up the evening, but save you the hassle of cooking and baking. Sausages are a must...
Christmas is just a few days away! We can finally focus on family and relax, have a leisurely brunch. This recipe is an updated version of the classic French toast, made in the oven. The delicious smell of cinnamon wafts throughout the house as it bakes, perfect for the Christmas spirit. As complicated as the name sounds, it's easy to make. All you need is a...
When planning the Christmas menu, bejgli is probably the first thing you put on the list without thinking. Why is this, what is the history and magic of bejgli? Bejgli is a traditional Christmas dish, originally filled with nuts or poppy seeds. Nowadays, besides the old flavours, there are also special variations, such as the Chocolate Chilli...
Popcorn is an essential part of an evening movie. Today we're showing you a special, sweet "popcorn" recipe that tastes like winter and is perfect for cold evenings. All you need is White American Toast, sugar, butter and water to make this delicious treat. First, dice up 4 slices of American toast. This bread is 12 x12...
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