Toast bread is a practical and popular type of bread: it's long-lasting and you don't have to bother slicing it. In Europe, it is recommended to be eaten toasted, either in a suitable oven or in a pan. In America, it is larger in size and is usually the base for sandwiches, which do not always require toasting. You would not believe how long ago it was discovered. Archaeological research shows that as early as 30,000...
This year there won't be a huge end-of-year party, but there will be a small New Year's Eve gathering for many. It's worth preparing a few treats, but no one is advised to spend long hours in the kitchen on the last day of the year. That's why we've got a few quick meals that will brighten up the evening, but save you the hassle of cooking and baking. Sausages are a must...
Christmas is just a few days away! We can finally focus on family and relax, have a leisurely brunch. This recipe is an updated version of the classic French toast, made in the oven. The delicious smell of cinnamon wafts throughout the house as it bakes, perfect for the Christmas spirit. As complicated as the name sounds, it's easy to make. All you need is a...
When planning the Christmas menu, bejgli is probably the first thing you put on the list without thinking. Why is this, what is the history and magic of bejgli? Bejgli is a traditional Christmas dish, originally filled with nuts or poppy seeds. Nowadays, besides the old flavours, there are also special variations, such as the Chocolate Chilli...
Popcorn is an essential part of an evening movie. Today we're showing you a special, sweet "popcorn" recipe that tastes like winter and is perfect for cold evenings. All you need is White American Toast, sugar, butter and water to make this delicious treat. First, dice up 4 slices of American toast. This bread is 12 x12...
There is a growing emphasis on health-conscious eating, with many people looking for foods containing only natural ingredients. There is a wide range of healthy baked goods on the shelves, from wholemeal, seeded and vegetable varieties to those made from a variety of beneficial grains. There are also additive-free products, more commonly known as E-free products. The E number system for the marking and identification of food additives was introduced in the 1960s...
Parents often struggle to decide what to give their children for breakfast, because after a while they don't want the same food prepared the same way every time. With a little creativity, we can spice up the morning meal, using ingredients that are commonly found in the household. You can make playful, cute sandwiches with American Toast Breads. This family of breads comes in two varieties (white and wholemeal)...
Despite the increasing number of restrictions that have been put in place recently to keep us safe, we must not lose sight of the fact that Christmas is coming soon. The various workplaces and companies are now in a dilemma, as many unfortunately cannot afford the company Christmas of the past years, when they closed the year in a dignified manner....
Recently, there has been an understandable increase in demand for safe, low-contact shopping. Most shops have set up a hand sanitiser stand and are also trying to avoid crowding people in queues. However, even these measures do not provide complete security as they require personal presence. Options should be sought...
If it's autumn, it's mushroom season! We can find our own mushrooms for dinner on an adventurous hike, but it's always important to get them tested! Bruschetta is an Italian dish that has been eaten since the 15th century. It is a toasted slice of bread, drizzled with olive oil and possibly sprinkled with salt, pepper and garlic. It's even better when you put it in the oven...
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