The bejgli, one of the most popular desserts on Hungarian Christmas tables, is made with a traditional nut or poppy seed filling. But does the popularity of bejgli extend beyond Hungary? Let's see where this iconic pastry occupies a place in international gastronomy!

The origins and European affinity of bejgli

The history of bejgli dates back to the 19th century and is of German origin. A cake called "Beugel", which was made in Bavaria and Austria, can be considered the predecessor of the bejgli. This traditional pastry was round or horseshoe-shaped and enriched with various fillings. It came to Hungary during the Habsburg Empire, where it was quickly adapted to local tastes.

International versions

Cakes similar to bejgli can be found in many countries in Europe. Let's look at some examples:

1. Germany: Stollen, also made for Christmas, is a similarly rich and filling confection, although often made with fruit and marzipan.

2. Poland: The cake called makowiec is very close to the Hungarian poppy seed bejgli, made with similar dough and filling.

3. Czech Republic and Slovakia: The poppy seed version is called "makovník", while the nut version is called "orechovník".

4. Italy: Although Italian panettone has a different texture and shape, it is part of the Christmas cake culture.

Familiarity on other continents

Bejgli is known only to a limited extent outside Europe, but can be found in North America and Australia through Hungarian diaspora communities. Hungarians living in these countries often make the pastry on holidays and sometimes present it at gastronomic festivals. The unique taste and texture of bejgli is generally praised by the public, but it has yet to become more widely known.

The impact of globalisation

In recent years, the growing interest in international cuisines has also brought bejgli into the international gastronomic mainstream. Gastronomic blogs, YouTube channels and social media posts are helping to make this Hungarian speciality more and more popular. In particular, artisan bakeries and confectioners can find opportunities to add new flavours to their offer. Although bejgli is mainly known in Hungary and neighbouring countries, it is increasingly attracting international attention. For lovers of Hungarian gastronomy, bejgli is a dessert that can bridge the gap between local traditions and global tastes. Who knows, maybe one day bejgli will become as iconic an international dessert as croissants or tiramisu!