The preparation of a good quality toast depends on a number of factors. The right proportion of basic ingredients such as flour, water, salt and yeast is key. The quality of the flour determines the texture and softness of the bread, while the kneading and rising time affect the looseness and airiness of the bread.

During the baking process, precise adjustment of the temperature and timing ensures a golden brown crust. The texture should be soft but elastic, while the flavour should be harmonious and slightly sweet. Even slicing is also an important aspect of good toast.

To ensure high quality, it is important to preserve freshness, which ensures a longer shelf life without losing texture or flavour.