The winter cold has also arrived in our country. It's worth braving the harsh weather and making jelly. Don't forget get the delicious bread to go with it nor, it is the real thing! Here's a tried and tested recipe.

Ingredients:

• 80 dkg smoked loin
• 3 pork nails
• 50 dkg pork skin
• 1 head of garlic
• 1 head of onion
• 20 grains of pepper
• salt
• Water
• Pantastico! Durum toast slices

Put the smoked pork shoulder, cleaned nails and pork rind in a pot and add enough water to cover. Once boiling, remove the foam and add the garlic cloves, onion and black pepper, then salt. Simmer for at least 2-3 hours until the fleshy-skiny part of the fingernail has separated from the bone. Remove the smoked pork loin after 1 hour. When cooked, let it rest for about 10 minutes and then remove the fat from the top. Then place a paper towel on top for a few seconds to absorb any remaining fat. This can be repeated several times as needed. To taste, place the boned nails, skins and pork loin in a bowl and pour over the strained jelly. You can also pour into a bowl without the meat or add boiled eggs. Allow to set in the cold, then eat Pantastico! Durum toast bread we offer you.

Source of the recipe: Mindmegette