Popcorn is an essential part of an evening movie. Today we're showing you a special, sweet "popcorn" recipe that tastes like winter and is perfect for cold evenings.

Only White American toast on bread, sugar, butter and water to make this delicious treat.

First, dice up 4 slices of American toast. This bread is 12 x 12 cm slices, so it is larger than traditional toast. Toast the bread cubes in a pan and set aside. In another pan, make the caramel sauce: you need 150 grams of sugar and 2 tablespoons of water. When it has a nice brown colour, you can add 1 tablespoon of butter. Once the butter has melted, add the cubes of toasted bread that you set aside and mix well with the dressing, so that the caramel is coated all over. Then scoop the bread popcorn onto a plate and wait until it is completely cooked. Then pick apart the stuck together pieces and you're ready to eat!