The history of toast bread

Toast bread is a practical and popular type of bread: it's long-lasting and you don't have to bother slicing it. In Europe, it is recommended to be eaten toasted, either in a suitable oven or in a pan. In America, it is larger in size and is usually the base for sandwiches, which do not always require toasting. You would not believe how long ago it was discovered. Archaeological research shows that as early as 30,000...