Bruschetta with chanterelles

If it's autumn, it's mushroom season! We can find our own mushrooms for dinner on an adventurous hike, but it's always important to get them tested! Bruschetta is an Italian dish that has been eaten since the 15th century. It is a toasted slice of bread, drizzled with olive oil and possibly sprinkled with salt, pepper and garlic. It's even better when you put it in the oven...